Food recipes
Basil Broth
Basil Broth Ingredients: celery, raw leeks, (bulb and lower leaf-portion), raw onions, raw celery, raw parsnips, raw water, bottled, generic spices, basil, dried Directions: Put all ingredients but the basil in a larg...
Basil Broth
Ingredients:
celery, raw
leeks, (bulb and lower leaf-portion), raw
onions, raw
celery, raw
parsnips, raw
water, bottled, generic
spices, basil, dried
Directions:
Put all ingredients but the basil in a large pot over medium heat and simmer 1 1/2 hours.
Strain, and discard the vegetables.
Return the broth to a pan over medium heat and continue cooking until it cooks down to 1 quart.
Remove from heat, add the basil to the broth and steep 1 minute.
Strain.
Discard the basil.
In a well-covered container in the refrigerator, the broth will keep for up to 5 days.
Ingredients:
celery, raw
leeks, (bulb and lower leaf-portion), raw
onions, raw
celery, raw
parsnips, raw
water, bottled, generic
spices, basil, dried
Directions:
Put all ingredients but the basil in a large pot over medium heat and simmer 1 1/2 hours.
Strain, and discard the vegetables.
Return the broth to a pan over medium heat and continue cooking until it cooks down to 1 quart.
Remove from heat, add the basil to the broth and steep 1 minute.
Strain.
Discard the basil.
In a well-covered container in the refrigerator, the broth will keep for up to 5 days.