Food recipes
Processor Cinnamon Cookies
Processor Cinnamon Cookies Ingredients: oil, canola sugars, granulated water, bottled, generic spices, cinnamon, ground salt, table vanilla extract wheat flour, white, all-purpose, unenriched Directions: Process oil,...
Processor Cinnamon Cookies
Ingredients:
oil, canola
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
Process oil, sugar, and water until the sugar is completely dissolved.
Add cinnamon, salt, and vanilla, and process again.
Adding a little at a time, blend in up to 3 1/4 c unbleached white or all-purpose flour, processing between each addition.
When the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.
Wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.
Cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.
Bake cookies at 350 F for approximately 15 minutes.
Adjust for altitude as need be.
Cool on wire rack, store in air-tight container or refrigerator.
They will keep nicely for quite a while.
Ingredients:
oil, canola
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
Process oil, sugar, and water until the sugar is completely dissolved.
Add cinnamon, salt, and vanilla, and process again.
Adding a little at a time, blend in up to 3 1/4 c unbleached white or all-purpose flour, processing between each addition.
When the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.
Wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.
Cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.
Bake cookies at 350 F for approximately 15 minutes.
Adjust for altitude as need be.
Cool on wire rack, store in air-tight container or refrigerator.
They will keep nicely for quite a while.