Food recipes
Scottish Shortbread
Scottish Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt salt, table Directions: Heat oven 325 degress. cream butter and sugar till light and fluffy. Add flo...
Scottish Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
Directions:
Heat oven 325 degress.
cream butter and sugar till light and fluffy.
Add flour and salt,.
1 cup at a time.
Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
Directions:
Heat oven 325 degress.
cream butter and sugar till light and fluffy.
Add flour and salt,.
1 cup at a time.
Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.