Food recipes
DIABETIC CAKE
DIABETIC CAKE 2 c. water 2 c. raisins 1 c. unsweetened applesauce 2 eggs 2 tbsp. liquid synthetic sweetener 3/4 c. cooking oil 1 tsp. baking soda 2 c. flour 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Preheat o...
DIABETIC CAKE
2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid synthetic sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Preheat oven to 350 stages. Cook raisins inside of water right up until water evaporates. Include applesauce, eggs, sweetener, cooking oil and combination effectively. Mix within baking soda and flour. Increase cinnamon, nutmeg and vanilla and incorporate. Pour into greased 8x8 inch cake pan and bake just about 25 minutes or right up until performed.
2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid synthetic sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Preheat oven to 350 stages. Cook raisins inside of water right up until water evaporates. Include applesauce, eggs, sweetener, cooking oil and combination effectively. Mix within baking soda and flour. Increase cinnamon, nutmeg and vanilla and incorporate. Pour into greased 8x8 inch cake pan and bake just about 25 minutes or right up until performed.