Cranberry and Orange Sauce

Cranberry and Orange Sauce

Ingredients:
cranberries, dried, sweetened
sugars, granulated
apricots, dried, sulfured, uncooked
raisins, seeded
water, bottled, generic
orange juice, raw
orange juice, raw

Directions:
Put all the ingredients in a large saucepan.
Stir over medium heat until sugar is dissolved.
Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.
Transfer mixture to bowl.
Cover and refrigerate until cold (the sauce will thicken when cooled).
The sauce can be made 4 days in advance.
Store sauce in the refrigerator.