Food recipes
DIABETIC PUMPKIN PIE
1 sm. pkg. sugar-absolutely free vanilla pudding
1 1/2 c. milk (full or nonfat)
1 c. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Synthetic sweetener to equivalent 1 tsp. sugar
1 baked 8-inch pie crust
Vacation put pudding blend in a saucepan. Bit by bit add milk. Cook and stir over medium warm till mixture will come to a boil. Remove against warm and add pumpkin, spices and sweetener; mixture nicely. Pour into baked crust. Chill right up until enterprise, about 3 several hours.
1 1/2 c. milk (full or nonfat)
1 c. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Synthetic sweetener to equivalent 1 tsp. sugar
1 baked 8-inch pie crust
Vacation put pudding blend in a saucepan. Bit by bit add milk. Cook and stir over medium warm till mixture will come to a boil. Remove against warm and add pumpkin, spices and sweetener; mixture nicely. Pour into baked crust. Chill right up until enterprise, about 3 several hours.
Printed from https://recipe.bluelayer.org/recipe/3803/diabetic-pumpkin-pie