Food recipes
Pinon Bread
Pinon Bread Ingredients: nuts, pine nuts, dried water, bottled, generic salt, table oil, olive, salad or cooking Directions: Mash the pinon nuts on a metate with a mano or mash with a mortar. Mashed pinons will look l...
Pinon Bread
Ingredients:
nuts, pine nuts, dried
water, bottled, generic
salt, table
oil, olive, salad or cooking
Directions:
Mash the pinon nuts on a metate with a mano or mash with a mortar.
Mashed pinons will look like meat, mix mashed nuts with water and salt.
Then knead until it is a soft batter.
Let batter sit a while before cooking.
Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across.
Reduce the heat so the cakes cook but do not burn.
This bread is tasty either hot or cold.
Ingredients:
nuts, pine nuts, dried
water, bottled, generic
salt, table
oil, olive, salad or cooking
Directions:
Mash the pinon nuts on a metate with a mano or mash with a mortar.
Mashed pinons will look like meat, mix mashed nuts with water and salt.
Then knead until it is a soft batter.
Let batter sit a while before cooking.
Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across.
Reduce the heat so the cakes cook but do not burn.
This bread is tasty either hot or cold.