Food recipes
Caramel Pretzel-Nut Popcorn
Caramel Pretzel-Nut Popcorn Ingredients: pretzels, soft, unsalted snacks, popcorn, air-popped (unsalted) oil, corn, peanut, and olive sugars, brown syrups, corn, light butter, without salt salt, table leavening agents...
Caramel Pretzel-Nut Popcorn
Ingredients:
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract
Directions:
Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
Set aside.
In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil.
Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
Remove from the heat, and stir in the salt, vanilla, and baking soda.
The mixture will foam up when you add the soda, so use a long spoon to stir.
Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
Shake until evenly coated.
For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
Ingredients:
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract
Directions:
Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
Set aside.
In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil.
Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
Remove from the heat, and stir in the salt, vanilla, and baking soda.
The mixture will foam up when you add the soda, so use a long spoon to stir.
Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
Shake until evenly coated.
For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.