Food recipes
Super Easy! Homemade Sour Cream
Super Easy! Homemade Sour Cream Ingredients: cream, fluid, heavy whipping yogurt, greek, plain, nonfat Directions: Open up the entire top of the 200 ml carton of heavy cream, pour 50 ml of plain yoghurt, and mix well....
Super Easy! Homemade Sour Cream
Ingredients:
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
Directions:
Open up the entire top of the 200 ml carton of heavy cream, pour 50 ml of plain yoghurt, and mix well.
Let sit for 24 hours at room temperature with the carton top opened.
When the surface hardens, it's ready to use.
Close the lid and store in the refrigerator.
Ingredients:
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
Directions:
Open up the entire top of the 200 ml carton of heavy cream, pour 50 ml of plain yoghurt, and mix well.
Let sit for 24 hours at room temperature with the carton top opened.
When the surface hardens, it's ready to use.
Close the lid and store in the refrigerator.