Food recipes
Haupia (Hawaiian Coconut Pudding)
Haupia (Hawaiian Coconut Pudding) Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) water, bottled, generic cornstarch sugars, granulated spices, nutmeg, ground salt, tabl...
Haupia (Hawaiian Coconut Pudding)
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
cornstarch
sugars, granulated
spices, nutmeg, ground
salt, table
vanilla extract
Directions:
Stir coconut into boiling water in a large bowl.
Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
Stir together the cornstarch, sugar, nutmeg, and salt.
Bring the coconut milk to a simmer in a saucepan over medium-high heat.
Whisk in the sugar mixture, and cook until thickened, stirring constantly.
When very thick, remove from heat ,and stir in vanilla.
Pour into an 8x8-inch pan, and cover with plastic wrap.
Refrigerate until set.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
cornstarch
sugars, granulated
spices, nutmeg, ground
salt, table
vanilla extract
Directions:
Stir coconut into boiling water in a large bowl.
Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
Stir together the cornstarch, sugar, nutmeg, and salt.
Bring the coconut milk to a simmer in a saucepan over medium-high heat.
Whisk in the sugar mixture, and cook until thickened, stirring constantly.
When very thick, remove from heat ,and stir in vanilla.
Pour into an 8x8-inch pan, and cover with plastic wrap.
Refrigerate until set.