Food recipes
Chocolate Strawberry Hearts
Chocolate Strawberry Hearts Ingredients: candies, semisweet chocolate shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) strawberries, raw Directions: Special equipment: short wooden sk...
Chocolate Strawberry Hearts
Ingredients:
candies, semisweet chocolate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
strawberries, raw
Directions:
Special equipment: short wooden skewers or long toothpicks
Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.
While the chocolate is melting, cut the strawberries in half from top to bottom.
Slice a little "v" shape into the middle of each half, in order to turn them into hearts.
Place on a paper towel-lined plate to dry for 5 minutes.
Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through).
Dip the strawberries into the melted chocolate, covering them entirely.
Refrigerate until set, 30 minutes to 1 hour.
Ingredients:
candies, semisweet chocolate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
strawberries, raw
Directions:
Special equipment: short wooden skewers or long toothpicks
Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.
While the chocolate is melting, cut the strawberries in half from top to bottom.
Slice a little "v" shape into the middle of each half, in order to turn them into hearts.
Place on a paper towel-lined plate to dry for 5 minutes.
Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through).
Dip the strawberries into the melted chocolate, covering them entirely.
Refrigerate until set, 30 minutes to 1 hour.