Apple Mash

Apple Mash

Ingredients:
apples, raw, with skin
potatoes, raw, skin
sugars, granulated
butter, without salt

Directions:
Peel potatoes and cook in salted, boiling water.
Peel, core, and slice the apples.
Place them in a pot with a tablespoon of water, and the sugar.
Cook until soft.
When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
Serve.
This mash goes particularly well with bacon, or fried herring.