Food recipes
Currant and Cherry Preserves
Currant and Cherry Preserves Ingredients: currants, zante, dried sugars, granulated cherries, sweet, raw raisins, seeded Directions: Crush currants and simmer, covered, until soft. Strain through a cheesecloth or jell...
Currant and Cherry Preserves
Ingredients:
currants, zante, dried
sugars, granulated
cherries, sweet, raw
raisins, seeded
Directions:
Crush currants and simmer, covered, until soft.
Strain through a cheesecloth or jelly bag.
Boil with sugar for 20 minutes or until the temperature reaches 220F on a candy thermometer; add cherries and raisins and cook until thick.
Pour into hot sterilized jars and seal; process in a boiling water bath for ten minutes.
Ingredients:
currants, zante, dried
sugars, granulated
cherries, sweet, raw
raisins, seeded
Directions:
Crush currants and simmer, covered, until soft.
Strain through a cheesecloth or jelly bag.
Boil with sugar for 20 minutes or until the temperature reaches 220F on a candy thermometer; add cherries and raisins and cook until thick.
Pour into hot sterilized jars and seal; process in a boiling water bath for ten minutes.