Food recipes
COCONUT CUSTARD PIE
COCONUT CUSTARD PIE 4 eggs 4 tbsp. diet program oleo 1 tsp. coconut extract 5 tbsp. flour 8 oz. shredded Jicama sweetener = 1/2 c. sugar 1 3/4 c. water 1 1/2 tsp. vanilla 2/3 c. dry milk 2 slices dry bread Sprint of s...
COCONUT CUSTARD PIE
4 eggs
4 tbsp. diet program oleo
1 tsp. coconut extract
5 tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 c. sugar
1 3/4 c. water
1 1/2 tsp. vanilla
2/3 c. dry milk
2 slices dry bread
Sprint of salt
Incorporate all elements inside blender, until Jicama. Fold in just Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to
45 minutes.
4 eggs
4 tbsp. diet program oleo
1 tsp. coconut extract
5 tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 c. sugar
1 3/4 c. water
1 1/2 tsp. vanilla
2/3 c. dry milk
2 slices dry bread
Sprint of salt
Incorporate all elements inside blender, until Jicama. Fold in just Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to
45 minutes.