Peppercorn Butter

Peppercorn Butter

Ingredients:
corn, sweet, white, raw
corn, sweet, white, raw
peppers, sweet, green, raw
spices, coriander seed
butter, without salt

Directions:
Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
Add butter and combine.
Place butter on sheet of plastic wrap and roll into a log.
Refrigerate for up to a week and then freeze, if not used.