Food recipes
White Chocolate Mousse
White Chocolate Mousse Ingredients: spartan, real semi-sweet chocolate baking chips, cream, whipped, cream topping, pressurized Directions: Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat...
White Chocolate Mousse
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
Directions:
Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted.
Transfer chocolate mixture to large bowl.
Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes.
Beat remaining 1 cup cream in medium bowl until stiff peaks form.
Fold into cool chocolate mixture in 2 additions.
Cover; chill mousse at least 2 hours.
(Can be made 1 day ahead.
Keep chilled.)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
Directions:
Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted.
Transfer chocolate mixture to large bowl.
Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes.
Beat remaining 1 cup cream in medium bowl until stiff peaks form.
Fold into cool chocolate mixture in 2 additions.
Cover; chill mousse at least 2 hours.
(Can be made 1 day ahead.
Keep chilled.)