Food recipes
Rice with Black Beans and Corn
Rice with Black Beans and Corn Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt plums, raw peppers, sweet, green, raw beans, snap, green, raw corn, sweet, white, r...
Rice with Black Beans and Corn
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
plums, raw
peppers, sweet, green, raw
beans, snap, green, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
Directions:
Bring 1 cup water to a boil in a medium saucepan.
Stir in long-grain rice.
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro.
Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
plums, raw
peppers, sweet, green, raw
beans, snap, green, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
Directions:
Bring 1 cup water to a boil in a medium saucepan.
Stir in long-grain rice.
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro.
Cook over medium heat, stirring constantly, until mixture is thoroughly heated.