Food recipes
BUTTERSCOTCH COOKIES
BUTTERSCOTCH COOKIES 1/2 tsp. baking powder 1 c. flour Pinch of salt 1/4 c. shortening 2 tbsp. brown sugar 1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling incorporate 1/4 tsp. vanilla 1...
BUTTERSCOTCH COOKIES
1/2 tsp. baking powder
1 c. flour
Pinch of salt
1/4 c. shortening
2 tbsp. brown sugar
1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling incorporate
1/4 tsp. vanilla
1 egg
Sift collectively salt, flour, and baking powder. Merge shortening and sugar and product with each other; little by little include pudding mixture, blending very carefully. Then incorporate egg, battle till mix is mild and fluffy. Stir in just vanilla; and then insert elements; blending effectively. Area dough upon wax paper; condition into a roll regarding 2 inches inside of diameter.
Wrap in just wax paper. Desired destination in just freezer for around 30 minutes or refrigerate right away. Slice into 1/8 inch slices then Area upon ungreased cookie sheet. Bake at 375 stages for 8-10 minutes. 2 cookies = 2 fruit and 1 weight substitute. Tends to make 24 cookies.
1/2 tsp. baking powder
1 c. flour
Pinch of salt
1/4 c. shortening
2 tbsp. brown sugar
1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling incorporate
1/4 tsp. vanilla
1 egg
Sift collectively salt, flour, and baking powder. Merge shortening and sugar and product with each other; little by little include pudding mixture, blending very carefully. Then incorporate egg, battle till mix is mild and fluffy. Stir in just vanilla; and then insert elements; blending effectively. Area dough upon wax paper; condition into a roll regarding 2 inches inside of diameter.
Wrap in just wax paper. Desired destination in just freezer for around 30 minutes or refrigerate right away. Slice into 1/8 inch slices then Area upon ungreased cookie sheet. Bake at 375 stages for 8-10 minutes. 2 cookies = 2 fruit and 1 weight substitute. Tends to make 24 cookies.