Food recipes
Vegan Cranberry-Walnut Pumpkin Muffins
Vegan Cranberry-Walnut Pumpkin Muffins Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking spices, cinnamon, ground leavening agents, baking soda water, bottled, generic p...
Vegan Cranberry-Walnut Pumpkin Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking soda
water, bottled, generic
pumpkin, raw
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
nuts, walnuts, english
cranberries, dried, sweetened
Directions:
Mix dry ingredients together.
Mix wet ingredients together and gently add to dry ingredients.
Stir only until ingredients are mixed.
Fold in walnuts & cranberries.
Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking soda
water, bottled, generic
pumpkin, raw
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
nuts, walnuts, english
cranberries, dried, sweetened
Directions:
Mix dry ingredients together.
Mix wet ingredients together and gently add to dry ingredients.
Stir only until ingredients are mixed.
Fold in walnuts & cranberries.
Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.