Food recipes
Flatbreads/flatbread pizzas
Flatbreads/flatbread pizzas Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic oil, olive, salad or cooking Directions: Sift flour...
Flatbreads/flatbread pizzas
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Sift flour into a medium sizef bowl
Add salt and yeast to flour
Create a well in the centre of flour.
Pour in water and oil
Mix well
Continue adding flour to mix until dough is no longer sticky
On a lightly floured surface knead the dough for five minutes
Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
Preheat oven to 220F Centigrade
Knead the dough once more for a further five minutes.
Dough can be wrapped and frozen for future
With a rolling pin roll the dough such that it is long and thin
If making plain flatbreads bake in oven for three minutes turning once
If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
Add toppings of choice and bake for 3-5 minutes
Done!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Sift flour into a medium sizef bowl
Add salt and yeast to flour
Create a well in the centre of flour.
Pour in water and oil
Mix well
Continue adding flour to mix until dough is no longer sticky
On a lightly floured surface knead the dough for five minutes
Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
Preheat oven to 220F Centigrade
Knead the dough once more for a further five minutes.
Dough can be wrapped and frozen for future
With a rolling pin roll the dough such that it is long and thin
If making plain flatbreads bake in oven for three minutes turning once
If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
Add toppings of choice and bake for 3-5 minutes
Done!