Food recipes
Tunisian Rub (Tabil)
Tunisian Rub (Tabil) Ingredients: spices, coriander seed spices, cumin seed spices, caraway seed spices, pepper, red or cayenne salt, table Directions: Combine coriander, cumin and caraway seeds in a dry skillet. Cook...
Tunisian Rub (Tabil)
Ingredients:
spices, coriander seed
spices, cumin seed
spices, caraway seed
spices, pepper, red or cayenne
salt, table
Directions:
Combine coriander, cumin and caraway seeds in a dry skillet.
Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
Remove and cool.
Grind all ingredients together in a mortar or spice mill.
Keeps in an airtight jar away from light and heat for up to 6 months.
Ingredients:
spices, coriander seed
spices, cumin seed
spices, caraway seed
spices, pepper, red or cayenne
salt, table
Directions:
Combine coriander, cumin and caraway seeds in a dry skillet.
Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
Remove and cool.
Grind all ingredients together in a mortar or spice mill.
Keeps in an airtight jar away from light and heat for up to 6 months.