Sweet Potato Biscuits

Sweet Potato Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt.
In a separate, large bowl, mix the sweet potatoes and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Then add milk a tablespoon at a time to mixture and continue to cut inches Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.
Place the biscuits on a greased pan and coat tops with melted butter.
Bake for about 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
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