Food recipes
Tagine of Onions
Tagine of Onions Ingredients: fresh red onions, oil, olive, salad or cooking spices, ginger, ground spices, pepper, black spices, cinnamon, ground sugars, granulated Directions: Place the onions in a shallow baking di...
Tagine of Onions
Ingredients:
fresh red onions,
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, black
spices, cinnamon, ground
sugars, granulated
Directions:
Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
Set aside for 2 hours.
Preheat oven to 325F
Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
Increase the oven temp to 400F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
Serve with grilled meats.
Ingredients:
fresh red onions,
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, black
spices, cinnamon, ground
sugars, granulated
Directions:
Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
Set aside for 2 hours.
Preheat oven to 325F
Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
Increase the oven temp to 400F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
Serve with grilled meats.