Food recipes

SUGARLESS APPLE PIE

1 (12 oz.) can frozen apple juice concentration, thawed
3 tbsp. cornstarch
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
5-6 apples, peeled, cored and sliced

Mixture all ingredients, bring to a boil. Pour into crust-covered pie plate. top with remaining crust. Bake at 425 amounts about 45 minutes right up until crust is golden and apples are smooth.
Grill Masters Club