Food recipes
Apricot Barley Casserole
Apricot Barley Casserole Ingredients: nuts, pine nuts, dried butter, without salt barley, hulled onions, spring or scallions (includes tops and bulb), raw soup, chicken broth or bouillon, dry apricots, dried, sulfured...
Apricot Barley Casserole
Ingredients:
nuts, pine nuts, dried
butter, without salt
barley, hulled
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
raisins, seeded
Directions:
preheat oven to 325.
grease a 13x9 baking dish.
in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
remove and set aside.
in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
add broth, bring to a boil.
stir in apricots, raisins, and nuts.
pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.
Ingredients:
nuts, pine nuts, dried
butter, without salt
barley, hulled
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
raisins, seeded
Directions:
preheat oven to 325.
grease a 13x9 baking dish.
in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
remove and set aside.
in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
add broth, bring to a boil.
stir in apricots, raisins, and nuts.
pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.