Food recipes
Hot Horseradish Cream Sauce
Hot Horseradish Cream Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat horseradish, prepared mustard, prepared, yellow salt, table spices, p...
Hot Horseradish Cream Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
In a small saucepan, melt butter and stir in flour.
Add milk a little at a time, stirring well after each addition to prevent lumps.
Add more milk if sauce is too thick, continue cooking if sauce is too thin.
Add mustard and salt and pepper to taste.
Pour hot over vegetables.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
In a small saucepan, melt butter and stir in flour.
Add milk a little at a time, stirring well after each addition to prevent lumps.
Add more milk if sauce is too thick, continue cooking if sauce is too thin.
Add mustard and salt and pepper to taste.
Pour hot over vegetables.