Food recipes
Devonshire Splits
Devonshire Splits Ingredients: leavening agents, yeast, baker's, active dry sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched butter, without salt...
Devonshire Splits
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
salt, table
Directions:
Mix together the yeast, the teaspoon of sugar and the warm milk.
Leave in a warm place for 20 to 30 minutes, until frothy.
Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
Add the yeast liquid to the flour and mix to a soft dough.
Knead on a floured surface until smooth and elastic.
Leave covered in a warm place for about an hour until doubled in size.
Knock back, knead again and divide into 16 pieces.
Mould into neat bun shapes and place on floured baking sheets.
Leave once again in a warm place until well risen.
Bake in a preheated oven at 425 degrees F or Mark 7 for approximately 15 minutes until pale golden in colour.
Cool on a wire rack.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
salt, table
Directions:
Mix together the yeast, the teaspoon of sugar and the warm milk.
Leave in a warm place for 20 to 30 minutes, until frothy.
Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
Add the yeast liquid to the flour and mix to a soft dough.
Knead on a floured surface until smooth and elastic.
Leave covered in a warm place for about an hour until doubled in size.
Knock back, knead again and divide into 16 pieces.
Mould into neat bun shapes and place on floured baking sheets.
Leave once again in a warm place until well risen.
Bake in a preheated oven at 425 degrees F or Mark 7 for approximately 15 minutes until pale golden in colour.
Cool on a wire rack.