Food recipes
Pizza Dough
Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic oil, olive, salad or cooking salt, table leavening agents, yeast, baker's, active dry Directions: Add water to half of the f...
Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Add water to half of the flour.
Mix 1 minute.
Add crumbled yeast.
Mix 5 minutes.
Add salt and 2 tablespoon olive oil.
Mix 1 minute.
Add second part of flour.
Mix 3 minutes.
Add 3 tablespoon oil.
Mix until dough separates form the walls.
Dived into 2 portions.
Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
Ready to use or to bake.
Now you can use both or freeze one portion.
Or you make one pizza and one bread!
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Add water to half of the flour.
Mix 1 minute.
Add crumbled yeast.
Mix 5 minutes.
Add salt and 2 tablespoon olive oil.
Mix 1 minute.
Add second part of flour.
Mix 3 minutes.
Add 3 tablespoon oil.
Mix until dough separates form the walls.
Dived into 2 portions.
Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
Ready to use or to bake.
Now you can use both or freeze one portion.
Or you make one pizza and one bread!