Food recipes
Traditional Shortbread
Traditional Shortbread Ingredients: wheat flour, white, cake, enriched butter, without salt sugars, powdered salt, table Directions: Cream butter and sugar. Sift dry ingredients and work into mixture til smooth but no...
Traditional Shortbread
Ingredients:
wheat flour, white, cake, enriched
butter, without salt
sugars, powdered
salt, table
Directions:
Cream butter and sugar.
Sift dry ingredients and work into mixture til smooth but not greasy.
Press into ungreased pan.
Dough must be about 1 cm in thickness.
Cut into fingers and bake at 140C for 1 hour.
Watch from 45 minutes that the shortbread does not become too browned.
Ingredients:
wheat flour, white, cake, enriched
butter, without salt
sugars, powdered
salt, table
Directions:
Cream butter and sugar.
Sift dry ingredients and work into mixture til smooth but not greasy.
Press into ungreased pan.
Dough must be about 1 cm in thickness.
Cut into fingers and bake at 140C for 1 hour.
Watch from 45 minutes that the shortbread does not become too browned.