Food recipes
Russian Buttercream Chocolate Frosting
Russian Buttercream Chocolate Frosting Ingredients: butter, without salt sugars, granulated cocoa, dry powder, unsweetened salt, table syrup, maple, canadian vanilla extract pascha, organic bitter-sweet dark chocolate...
Russian Buttercream Chocolate Frosting
Ingredients:
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds.
Scrape the bowl as needed.
Add the syrup and vanilla and process until just combined, about 5-10 seconds.
Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds.
Do not overmix.
Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.
Ingredients:
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds.
Scrape the bowl as needed.
Add the syrup and vanilla and process until just combined, about 5-10 seconds.
Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds.
Do not overmix.
Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.