Food recipes
Fettuccine Alfredo
Fettuccine Alfredo Ingredients: kashi, steam meal, chicken fettuccine, frozen entree butter, without salt cream, whipped, cream topping, pressurized spices, pepper, black cheese, parmesan, hard parsley, fresh spices,...
Fettuccine Alfredo
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
spices, nutmeg, ground
Directions:
Cook fettuccine to desired doneness as directed on package.
Drain and rinse with hot water.
In Dutch oven, melt butter.
Stir in cream and pepper.
Cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.
Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.
Immediately stir in cooked fettuccine and toss to coat with sauce.
Stir in parsley and nutmeg.
If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
spices, nutmeg, ground
Directions:
Cook fettuccine to desired doneness as directed on package.
Drain and rinse with hot water.
In Dutch oven, melt butter.
Stir in cream and pepper.
Cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.
Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.
Immediately stir in cooked fettuccine and toss to coat with sauce.
Stir in parsley and nutmeg.
If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.