Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baking soda oil, olive, salad or cooki...
Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 450 degrees.
Combine dry ingredients.
Measure oil and buttermilk in measuring cup and pour all at once into flour mix.
Combine until blended and knead on wax paper.
Pat out dough to approximately 1/4-1/2 inch thick.
Cut with biscuit cutter until all dough is used.
Place on ungreased baking pan and bake 10-12 minute.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 450 degrees.
Combine dry ingredients.
Measure oil and buttermilk in measuring cup and pour all at once into flour mix.
Combine until blended and knead on wax paper.
Pat out dough to approximately 1/4-1/2 inch thick.
Cut with biscuit cutter until all dough is used.
Place on ungreased baking pan and bake 10-12 minute.