Food recipes
Olive Oil Red Potatoes
Olive Oil Red Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, pepper, black Directions: Wash and slice potatoes, not too thinly. Bring a medium size pot of water to a boil, a...
Olive Oil Red Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Wash and slice potatoes, not too thinly.
Bring a medium size pot of water to a boil, add potatoes and cook until tender.
Remove from heat.
Drain water from pan, add olive oil, salt and pepper and mix gently.
Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Wash and slice potatoes, not too thinly.
Bring a medium size pot of water to a boil, add potatoes and cook until tender.
Remove from heat.
Drain water from pan, add olive oil, salt and pepper and mix gently.
Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.