Food recipes
Ginger Biscuits
Ginger Biscuits Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated wheat flour, white, all-purpose, unenriched honey molasses leavening agents, baking powder, double-acting, so...
Ginger Biscuits
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
honey
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
Directions:
Preheat the oven at 180C/350F.
Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
Line a baking sheet with parchment paper.
Roll up the dough into small balls and place them on the tray.
Bake for 15 minutes and remove to a cooling rack.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
honey
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
Directions:
Preheat the oven at 180C/350F.
Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
Line a baking sheet with parchment paper.
Roll up the dough into small balls and place them on the tray.
Bake for 15 minutes and remove to a cooling rack.