Food recipes
Muslim Naan
Muslim Naan Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, yeast, baker's, active dry yogurt, greek, plain, nonfat butter, without salt milk, fluid, 1% fat, w...
Muslim Naan
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix yeast with sugar and warm milk or water.
Leave for 20 minutes.
Sift flour and salt together in a large bowl.
Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
Punch down the dough and knead well again.
Leave it till it doubles in size.
Divide the dough into 6 portions.
Roll out into a round disc of 6" diameter.
Leave it aside so that it can double in size.
Brush the top with remaining oil.
Place them in a baking tray.
Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
Again, brush oil lightly over the sloping dark brown tops.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix yeast with sugar and warm milk or water.
Leave for 20 minutes.
Sift flour and salt together in a large bowl.
Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
Punch down the dough and knead well again.
Leave it till it doubles in size.
Divide the dough into 6 portions.
Roll out into a round disc of 6" diameter.
Leave it aside so that it can double in size.
Brush the top with remaining oil.
Place them in a baking tray.
Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
Again, brush oil lightly over the sloping dark brown tops.