Food recipes
Peanut Butter Chocolate No Bake Bars
Peanut Butter Chocolate No Bake Bars Ingredients: peanut butter, smooth style, without salt syrups, corn, light sugars, powdered butter, without salt oats candies, semisweet chocolate peanut butter, smooth style, with...
Peanut Butter Chocolate No Bake Bars
Ingredients:
peanut butter, smooth style, without salt
syrups, corn, light
sugars, powdered
butter, without salt
oats
candies, semisweet chocolate
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
Directions:
FOR BARS.
in medium saucepan heat 1 cup peanut butter, corn syrup.
powdered sugar and margarine over med-low heat.
until margarine is melted.
stirring frequently.
remove from heat.
stir in oats.mix well.
spread onto bottom of ungreased 8 or 9 inch square pan -- set aside.
FOR TOPPING.
place chocolate peices in med.
sized microwaveable bowl.
.
microwave on HIGH for 1-2 minutes, stirring every 30 seconds until smooth.
stir in 2 tabelspoons peanut butter until well blended.
spread evenly over oats layer.
sprinker with chopped nuts, if disired.
chill 30 minutes or until set.
cut into bars with sharp knife.
if bars are difficult to cut let stand for about 10 minutes.
store tightly covered at room temperature.
Ingredients:
peanut butter, smooth style, without salt
syrups, corn, light
sugars, powdered
butter, without salt
oats
candies, semisweet chocolate
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
Directions:
FOR BARS.
in medium saucepan heat 1 cup peanut butter, corn syrup.
powdered sugar and margarine over med-low heat.
until margarine is melted.
stirring frequently.
remove from heat.
stir in oats.mix well.
spread onto bottom of ungreased 8 or 9 inch square pan -- set aside.
FOR TOPPING.
place chocolate peices in med.
sized microwaveable bowl.
.
microwave on HIGH for 1-2 minutes, stirring every 30 seconds until smooth.
stir in 2 tabelspoons peanut butter until well blended.
spread evenly over oats layer.
sprinker with chopped nuts, if disired.
chill 30 minutes or until set.
cut into bars with sharp knife.
if bars are difficult to cut let stand for about 10 minutes.
store tightly covered at room temperature.