Food recipes
Blueberry Basil Lemonade Pops
Blueberry Basil Lemonade Pops Ingredients: lemon juice, raw sugars, granulated water, bottled, generic blueberries, raw spices, basil, dried Directions: Juice lemons and transfer the juice into a large pitcher. Add su...
Blueberry Basil Lemonade Pops
Ingredients:
lemon juice, raw
sugars, granulated
water, bottled, generic
blueberries, raw
spices, basil, dried
Directions:
Juice lemons and transfer the juice into a large pitcher.
Add sugar and water and stir to combine and dissolve the sugar.
Add blueberries and basil.
Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and basil is finely chopped.
Strain the mixture and discard any chunks of blueberry or basil.
Divide mixture between popsicle molds (or small Dixie cups) and add a few fresh blueberries and freeze.
30 minutes into freezing, add a popsicle stick and continue to freeze until solid.
Ingredients:
lemon juice, raw
sugars, granulated
water, bottled, generic
blueberries, raw
spices, basil, dried
Directions:
Juice lemons and transfer the juice into a large pitcher.
Add sugar and water and stir to combine and dissolve the sugar.
Add blueberries and basil.
Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and basil is finely chopped.
Strain the mixture and discard any chunks of blueberry or basil.
Divide mixture between popsicle molds (or small Dixie cups) and add a few fresh blueberries and freeze.
30 minutes into freezing, add a popsicle stick and continue to freeze until solid.