Spinach With Wine and Sesame

Spinach With Wine and Sesame

Ingredients:
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
salt, table
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking

Directions:
Heat a wok or large frying pan and add the oil and salt.
Stir for a moment.
Shake the excess water off the cleaned spinach and toss into the pan.
Stir fry over high heat, very quickly, until the spinach wilts and is hot.
Add the rice wine and sesame oil.
Garnish with sesame seeds and serve.