Food recipes
Buttered Green Beans and Carrots
Buttered Green Beans and Carrots Ingredients: beans, snap, green, raw carrots, raw butter, without salt oil, olive, salad or cooking Directions: Cook green beans in large pot of boiling salted water until crisp-tender...
Buttered Green Beans and Carrots
Ingredients:
beans, snap, green, raw
carrots, raw
butter, without salt
oil, olive, salad or cooking
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes.
Using slotted spoon, transfer green beans to bowl of ice water.
Cook carrots in same boiling water until crisp-tender, about 1 minute.
Transfer carrots to ice water with beans.
Drain; pat vegetables dry.
(Vegetables can be prepared 1 day ahead.
Wrap vegetables in paper towels and refrigerate.)
Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat.
Add vegetables and toss until hot, about 2 minutes.
Season to taste with salt and pepper.
Ingredients:
beans, snap, green, raw
carrots, raw
butter, without salt
oil, olive, salad or cooking
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes.
Using slotted spoon, transfer green beans to bowl of ice water.
Cook carrots in same boiling water until crisp-tender, about 1 minute.
Transfer carrots to ice water with beans.
Drain; pat vegetables dry.
(Vegetables can be prepared 1 day ahead.
Wrap vegetables in paper towels and refrigerate.)
Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat.
Add vegetables and toss until hot, about 2 minutes.
Season to taste with salt and pepper.