Food recipes
Slice 'n' Go Oatmeal
Slice 'n' Go Oatmeal Ingredients: water, bottled, generic salt, table oats sugars, brown raisins, seeded butter, without salt Directions: Coat a 9" x 5" loaf pan with nonstick cooking spray. In a large saucepan, bring...
Slice 'n' Go Oatmeal
Ingredients:
water, bottled, generic
salt, table
oats
sugars, brown
raisins, seeded
butter, without salt
Directions:
Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large saucepan, bring the water and salt to a boil over high heat.
Stir in the oats, and cook for 1 minute.
Remove from the heat and stir in the brown sugar and raisins.
Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
Remove loaf from the pan and cut into 1-inch-thick slices.
In a large skillet, melt 1 tablespoon butter over medium heat.
Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
Serve:.
Topped with additional brown sugar or warm maple syrup.
Ingredients:
water, bottled, generic
salt, table
oats
sugars, brown
raisins, seeded
butter, without salt
Directions:
Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large saucepan, bring the water and salt to a boil over high heat.
Stir in the oats, and cook for 1 minute.
Remove from the heat and stir in the brown sugar and raisins.
Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
Remove loaf from the pan and cut into 1-inch-thick slices.
In a large skillet, melt 1 tablespoon butter over medium heat.
Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
Serve:.
Topped with additional brown sugar or warm maple syrup.