Food recipes
Diana's Awesome Oatmeal Muffins
Diana's Awesome Oatmeal Muffins Ingredients: oats milk, fluid, 1% fat, without added vitamin a and vitamin d pumpkin, raw salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening a...
Diana's Awesome Oatmeal Muffins
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 400F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 400F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.