Food recipes
Basic Polenta
Basic Polenta Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow butter, without salt Directions: Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt...
Basic Polenta
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
butter, without salt
Directions:
Bring 6 cups of water to a boil in a heavy large saucepan.
Add 2 teaspoons of salt.
Gradually whisk in the cornmeal.
Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
Turn off the heat.
Add the butter, and stir until melted.
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
butter, without salt
Directions:
Bring 6 cups of water to a boil in a heavy large saucepan.
Add 2 teaspoons of salt.
Gradually whisk in the cornmeal.
Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
Turn off the heat.
Add the butter, and stir until melted.