Food recipes
Caramel Popcorn Balls
Caramel Popcorn Balls Ingredients: snacks, popcorn, air-popped (unsalted) sugars, granulated sugars, brown syrups, corn, light water, bottled, generic salt, table vinegar, distilled butter, without salt Directions: Se...
Caramel Popcorn Balls
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
Directions:
Set popcorn aside in a large bowl.
In a 2 quart saucepan combine sugars, corn syrup, water, salt, and white vinegar.
Using a candy thermometer, heat until a boil and stir regularly until temperature reaches 260 degrees F.
This will take about 15 minutes.
Stir in butter until melted.
Pour caramel sauce over popcorn and stir until well coated.
Spread popcorn on clean countertop and let it set up for a few minutes.
Form popcorn into balls and allow to cool (or just spread it out and let cool.
).
Store in tupperware or in ziplock bags.
Recipe may be doubled.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
Directions:
Set popcorn aside in a large bowl.
In a 2 quart saucepan combine sugars, corn syrup, water, salt, and white vinegar.
Using a candy thermometer, heat until a boil and stir regularly until temperature reaches 260 degrees F.
This will take about 15 minutes.
Stir in butter until melted.
Pour caramel sauce over popcorn and stir until well coated.
Spread popcorn on clean countertop and let it set up for a few minutes.
Form popcorn into balls and allow to cool (or just spread it out and let cool.
).
Store in tupperware or in ziplock bags.
Recipe may be doubled.