Food recipes
Gand's Coconut Macadamia Nut Goo Cake Topping
Gand's Coconut Macadamia Nut Goo Cake Topping Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping nuts, macadamia nuts, raw shortening confectionery, coconut (hydrogenated) and or palm...
Gand's Coconut Macadamia Nut Goo Cake Topping
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
nuts, macadamia nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Pour sugar into the center of a deep saucepan.
Carefully pour the water around the walls of the pan.
TRY NOT TO SPLASH ANY SUGAR ONTO THE WALLS.
DO NOT STIR.
Gently draw your finger twice through the center of the sugar, making a cross, to moisten it.
Over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5-10 minutes.
Immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream, as it will bubble up and may splatter.
Stir in the macadamia nuts and coconut.
Keep warm till ready to use or re-warm when ready to use.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
nuts, macadamia nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Pour sugar into the center of a deep saucepan.
Carefully pour the water around the walls of the pan.
TRY NOT TO SPLASH ANY SUGAR ONTO THE WALLS.
DO NOT STIR.
Gently draw your finger twice through the center of the sugar, making a cross, to moisten it.
Over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5-10 minutes.
Immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream, as it will bubble up and may splatter.
Stir in the macadamia nuts and coconut.
Keep warm till ready to use or re-warm when ready to use.