Food recipes
Chocolate Covered Peanuts
Chocolate Covered Peanuts Ingredients: pascha, organic bitter-sweet dark chocolate chips, oil, corn, peanut, and olive Directions: Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a s...
Chocolate Covered Peanuts
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive
Directions:
Put the pieces of chocolate in an absolutely dry heatproof bowl.
Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth.
In the meantime, stretch a piece of plastic wrap over a dinner plate.
Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate.
Spread the mixture on the plastic-lined plate and chill.
Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.
Chocolate-Covered Peanuts can be stored for several months in an airtight container, refrigerated or at room temperature.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive
Directions:
Put the pieces of chocolate in an absolutely dry heatproof bowl.
Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth.
In the meantime, stretch a piece of plastic wrap over a dinner plate.
Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate.
Spread the mixture on the plastic-lined plate and chill.
Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.
Chocolate-Covered Peanuts can be stored for several months in an airtight container, refrigerated or at room temperature.