Creamy Chocolate Frosting

Creamy Chocolate Frosting

Ingredients:
candies, semisweet chocolate
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered

Directions:
Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth.
Cool to lukewarm.
Using electric mixer, beat cream cheese in large bowl until fluffy.
Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth.
Gradually add powdered sugar, beating until well blended.