Food recipes
Chestnut Stuffing for Turkey
Chestnut Stuffing for Turkey Ingredients: nuts, chestnuts, european, dried, peeled oil, olive, salad or cooking delallo, italian seasoned breadcrumbs, butter, without salt onions, raw salt, table parsley, fresh spices...
Chestnut Stuffing for Turkey
Ingredients:
nuts, chestnuts, european, dried, peeled
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
onions, raw
salt, table
parsley, fresh
spices, pepper, black
Directions:
Preheat oven to 400 degrees.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes.
Remove; let cool.
In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
Remove chestnut shells and skins with the aid of a sharp knife.
Mash the nuts; add to other ingredients.
Use as stuffing for a turkey.
Ingredients:
nuts, chestnuts, european, dried, peeled
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
onions, raw
salt, table
parsley, fresh
spices, pepper, black
Directions:
Preheat oven to 400 degrees.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes.
Remove; let cool.
In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
Remove chestnut shells and skins with the aid of a sharp knife.
Mash the nuts; add to other ingredients.
Use as stuffing for a turkey.