Food recipes
Asparagus Soup
Asparagus Soup Ingredients: asparagus, raw water, bottled, generic butter, without salt spices, onion powder wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without a...
Asparagus Soup
Ingredients:
asparagus, raw
water, bottled, generic
butter, without salt
spices, onion powder
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, chicken broth or bouillon, dry
Directions:
Cook asparagus in 1 cup water until tender-crisp.
Drain reserving liquid.
Saute onion in butter until transparent.
Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute.
Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules.
Cook, stirring with wire whisk, until mixture is thickened and hot.
Stir in asparagus.
Heat through and serve.
Ingredients:
asparagus, raw
water, bottled, generic
butter, without salt
spices, onion powder
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, chicken broth or bouillon, dry
Directions:
Cook asparagus in 1 cup water until tender-crisp.
Drain reserving liquid.
Saute onion in butter until transparent.
Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute.
Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules.
Cook, stirring with wire whisk, until mixture is thickened and hot.
Stir in asparagus.
Heat through and serve.