Food recipes
Easy Cinnamon Fudge
Easy Cinnamon Fudge Ingredients: sugars, granulated cocoa, dry powder, unsweetened spices, cinnamon, ground butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract nuts, walnuts...
Easy Cinnamon Fudge
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
Directions:
Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges.
Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat.
When butter is melted stir in vanilla.
Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan.
Refrigerate for 1 hour, or until firm.
Lift foil out of pan.
Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
Directions:
Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges.
Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat.
When butter is melted stir in vanilla.
Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan.
Refrigerate for 1 hour, or until firm.
Lift foil out of pan.
Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.