Food recipes
Ginger Syrup
Ginger Syrup Ingredients: sugars, granulated spices, ginger, ground Directions: In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncove...
Ginger Syrup
Ingredients:
sugars, granulated
spices, ginger, ground
Directions:
In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil.
Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes.
Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
Ingredients:
sugars, granulated
spices, ginger, ground
Directions:
In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil.
Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes.
Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.